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Listed nineteen days ago

This is a Full time job

$60,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible, reliable working hours and roster
  • Collaborate with industry leaders
  • Potential to grow and develop with the business across all our venues.
Endless possibilities across all of our venues with room to grow. Close to transport, great team, awesome mentors and beautiful spaces.
19d ago
Listed twenty two days ago

This is a Full time job

HIGA Award, Role Dependant
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
22d ago
Listed two days ago

This is a Casual/Vacation job

Award Hourly Rate + Superannuation
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Team culture and experience is our #1 priority!
  • Opportunity to build something from the ground up!
  • Business you can grow and develop with!
Join our team of hard-working chefs at our newest venue Mona Social!
2d ago
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