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Listed eight days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Part Time position available
  • Work for a market leader with a work/life balance, talented & friendly team
  • Opportunities for career development and progression
Are you an experienced Chef looking for that next step or an upcoming Chef Manager with creative ideas?
8d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seeking a qualified and experienced Chef
  • Salary: $70,000 - $74,999
  • Join The Coffee Club Carindale
We are seeking a Chef to join our kitchen team with a can-do attitude, a focus on safety, and a passion for great food and service.
1d ago
Listed two days ago

This is a Full time job

Highly Competitive Annual Salary Package
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a luxury Hotel group which is growing and evolving!
  • Wide range of perks and benefits across the portfolio to enjoy!
  • Great company culture and genuine opportunity for career growth!
Spicers Retreats has a rare opportunity for a Head Chef to join and lead the team at our luxury boutique Hotel in New Farm, Brisbane.
2d ago
Listed more than thirty days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work in the region’s premier destination for dining, events, and entertainment.
  • Permanent Full-Time position.
  • Attractive remuneration, based on qualifications, skills and experience.
Exciting opportunity for a Head Chef to lead our team, collaborating with top chefs, crafting menus, and ensuring kitchen excellence in Palm House.
30d+ ago
Listed four days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • $85,000 per annum salary plus additional entitlements
  • Lead a dedicated team in delivering high-volume catered events
  • Enhance your skills in a prestigious cultural venue
Join our culinary team at QAGOMA as a Sous Chef and lead a dedicated team in delivering high-volume catered events for corporate and private clients
4d ago
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