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Listed twenty six days ago

This is a Casual/Vacation job

$38/ hour Plus weekend and public holidays loading
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Casual position available
  • Work for a market leader with a work/life balance, talented & friendly team
  • Opportunities for development and career progression
Cater Care is seeking for an experienced casual Relief Chef Manager for a dynamic kitchen team in Melbourne!
26d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work under Tom Sarafian in delivering something truly unique to Melbourne
  • Join a growing hospitality group with opportunities for further development
  • Days only and a genuine work life balance
Tom Sarafian and The Mulberry Group are now looking for a Head Chef for Sarafian Deli, one of the most anticipated openings of the year
2d ago
Listed nine days ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
9d ago
Listed seventeen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • HER BAR Awarded 1 HAT 2024 Age Good Food Guide
  • HER BAR Gourmet Traveller’s Top 25 Restaurants in VIC
  • HQ Group - learn and grow with an established Hospitality company
An exciting opportunity for a Senior Chef de Partie / Chef de Partie to join the team. Work & learn in a positive, fun & professional environment.
17d ago
Listed ten days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
10d ago
Listed two days ago

This is a Full time job

$71,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
If you are an experienced Chef and are interested in a great work environment with many long-term opportunities, apply today!
2d ago
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