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This is a featured job

This is a Full time job

$65,000 – $75,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Great national company, training & support provided, career growth, flexibility.
  • Hands on role - Will need to have a passion for food, coffee & customer service.
  • Prior experience in pub, club, bistro or fast paced takeaway business beneficial
Great opportunity to grow and develop your leadership and management skills with our national company. Fantastic opportunities for career growth.
Listed eleven days ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Great national company, training & support provided, career growth, flexibility.
  • Hands on role - Will need to have a passion for food, coffee & customer service.
  • Prior experience in pub, club, bistro or fast paced takeaway business beneficial
Great opportunity to grow and develop your leadership and management skills with our national company. Fantastic opportunities for career growth.
11d ago
Listed twenty four days ago

This is a Full time job

Competitive base salary + incentives on offer
subClassification: Management
classification: Hospitality & Tourism
  • Join an Australian-owned company with a growing global footprint
  • World-class training provided, including regular Barista courses
  • Loads of progression pathways on offer – grow your career from within!
Join our Tuggerah team! | Flexible working hours | Barista training | Staff discount | Benefits with Samsung, Bupa, Fitness First & more!
24d ago
Listed sixteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Work for Australia and NZ’s largest and most diverse experiences company
Busy 417 room resort hotel! Join our Kitchen brigade. Drive excellence in great food, perform shift operations and create memorable dining experiences
16d ago
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