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This is a featured job

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
Listed one day ago

This is a Full time job

subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
Chef Sean Hall's water's edge premium dining steakhouse. Join the family and grow your expertise as part of our kitchen team. FT/PT/CAS Pastry Chef
1d ago
Listed two days ago

This is a Casual/Vacation job

subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
  • Adelaide's leading cupcake supplier for more than 12 years
  • High volume of working hours consistently available
Cupcake baking and decorating Extraordinaire! We are seeking an experienced cake decorator. IMMEDIATE START (Casual Employment 30-40 hours per week)
2d ago
Listed one day ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
1d ago
Listed four days ago

This is a Full time job

$66k-73,000 + super (+overtime pay)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join our highly talented team of professional chefs, ready to teach you!
  • A restaurant passionate about produce, exquisite food, + developing great chefs
  • A restaurant invested in looking after their staff and their wellbeing
Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant.
4d ago
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